High Quality Hay For Horses, Sheep, Llama's, Alpaca's, Goats and Cows, Hay Huts, and Wool Products
Mission Statement
To Leave Our Land Better Than We Found It
To Give A Wonderful Life To Those In Our Care
Half Lamb Order Form
Use this order form for Half Lamb Orders only. All meat is vacuum sealed and flash frozen at a USDA inspected facility. It's April 12, 2023 and we are SOLD OUT OF Whole and Half lambs. We have shanks, ground, shoulder chops, sausage and soup bones available for On Farm Pickup or Charlton Rest Area on the Mass Pike pickup.
We do not ship meat. We can make arrangements to meet you for pickup or deliver to your home or office at a convenient time for both of us. We do not charge for delivery of Half Lamb Orders if they are within one hour of our farm or if we are delivering to several people in your area. You may chose Home Delivery Group Coordinated and we will email you to coordinate your delivery with other customers of ours. Click here for more delivery information.
Half Lamb hanging weight is between 20 - 30 pounds.
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Price for 2022: For Half Lamb: $10.99/lb hanging weight, for Whole Lamb: $9.50/lb hanging weight. Hanging weight is the weight of the meat prior to being cut and packaged. Actual weight of meat delivered will depend on what selections you make for cuts with bone in or not. You can receive the bones from these cuts by selecting the soup bones option. If you wish to order 2 half lambs with different cut selections you will pay the reduced whole lamb price for both, rather than the half price. Please be sure to fill out 2 separate order forms, 1 for each cut selection.
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Simply fill out the form below and hit submit to reserve a half lamb cut the way you like it. We will contact you with all the details of your order and to schedule pickup/delivery date/time.
Option B - Bone-In Selection
Legs: 2 Bone-in Halves
Loin: 1 1/4" chops
Rib/Rack: 1 1/4" Rib Chops
Shoulders: 3/4" Sliced Shoulder Chops
Shanks: 1 Fore Shank (large) and 1 Hind Shank (small)
Trimming: 50% Stew and 50% Ground Lamb
Riblettes: Included
Option C - Bone-Less Selection With Racks
Legs: 2 Boneless Halves
Loin: 1 1/4" chops
Rib/Rack: 1 Rack of Lamb
Shoulders: 1 Boneless Shoulder Roast
Shanks: 1 Fore Shank (large) and 1 Hind Shank (small)
Trimming: 50% Stew and 50% Ground Lamb
Riblettes: Included
Option D - Bone-Less Selection With Rib Chops
Legs: 2 Bone-Less Halves
Loin: 1 1/4" chops
Rib/Rack: 1 1/4" Rib Chops
Shoulders: 1 Boneless Shoulder Roast
Shanks: 1 Fore Shank (large) and 1 Hind Shank (small)
Trimming: 50% Stew and 50% Ground Lamb
Riblettes: Included