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Whole Lamb Order Form

Use this order form for Whole Lamb Orders only.  All meat is vacuum sealed and flash frozen at a USDA inspected facility.  It's April 12, 2023 and we are SOLD OUT OF Whole and Half lambs.  We have shanks, ground, shoulder chops, sausage and soup bones available for On Farm Pickup or Charlton Rest Area on the Mass Pike pickup.

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We do not ship meat. We can make arrangements to meet you for pickup or deliver to your home or office at a convenient time for both of us. We do not charge for delivery of Whole Lamb Orders if they are within one hour of our farm or if we are delivering to several people in your area.  You may chose Home Delivery Group Coordinated and we will email you to coordinate your delivery with other customers of ours.  Click here for more delivery information.

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Whole Lamb hanging weight is between 40 - 65 pounds.

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Price for 2022: For Whole Lamb: $9.50/lb hanging weight, For Half Lamb: $10.99/lb hanging weight. Hanging weight is the weight of the meat prior to being cut and packaged.  Actual weight of meat delivered will depend on what selections you make for cuts with bone in or not.  You can receive the bones from these cuts by selecting the soup bones option.  If you wish to order 2 half lambs with different cut selections you will pay the reduced whole lamb price for both, rather than the half price.  Please be sure to fill out 2 separate order forms, 1 for each cut selection.

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Simply fill out the form below and hit submit to reserve a whole lamb cut the way you like it.  We will contact you to verify your order & confirm pickup date/time.  

Signal Rock Farm grass fed lamb
Slow baked lamb leg with potatoes and sa

Option A - Variety Selection 

Legs: 2 boneless halves, 1 bone-in half, 2 to 4lbs of kebobs

Loin: 1 1/4" chops

Rib/Rack: 1 Rack, other side as 1 1/4" Rib Chops

Shoulders: 1 Boneless Shoulder Roast, other side as stew

Shanks: 2 Fore Shanks (large) and 2 Hind Shanks (small)

Trimming: Ground Lamb

Riblettes: Included

Option B - Bone-In Selection 

Legs: 4 Bone-in Halves

Loin: 1 1/4" chops

Rib/Rack: 1 1/4" Rib Chops

Shoulders: 3/4" Sliced Shoulder Chops

Shanks: 2 Fore Shanks (large) and 2 Hind Shanks (small)

Trimming: 50% Stew and 50% Ground Lamb

Riblettes: Included

Option C - Bone-Less Selection With Racks 

Legs: 4 Boneless Halves

Loin: 1 1/4" chops

Rib/Rack: 2 Racks of Lamb

Shoulders: 2 Boneless Shoulder Roast

Shanks: 2 Fore Shanks (large) and 2 Hind Shanks (small)

Trimming: 50% Stew and 50% Ground Lamb

Riblettes: Included

Option D - Bone-Less Selection With Rib Chops 

Legs: 4 Bone-Less Halves

Loin: 1 1/4" chops

Rib/Rack: 1 1/4" Rib Chops

Shoulders: 2 Boneless Shoulder Roasts

Shanks: 2 Fore Shanks (large) and 2 Hind Shanks (small)

Trimming: 50% Stew and 50% Ground Lamb

Riblettes: Included

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